A savory taste with a crispy cheese topping makes it a sure win with everyone!
• 1/3 Cup chopped onion
• 1 Tablespoon oil
• 1 Package frozen broccoli spears (10 oz., cooked)
• 6 Eggs beaten
• 1/4 Cup milk
• 1/2 Teaspoon garlic salt
• Dash pepper
• 1/2 Cup grated parmesan cheese
Cook the onions in a drop of oil in 8-inch skillet until tender. Cover with the broccoli.
Combine eggs, milk and seasonings all together and pour over the broccoli.
Sprinkle with cheese, cover and cook over a low heat for 15 minutes.
Cut in wedges and serve with a side salad.