Mia Moore's Blog

HONG KONG
Mia, Founder of, Graciously Green, draws on her health education from the Institute for Integrative Nutrition's (IIN) cutting-edge Health Coach training Programme, as well as her in-depth chef studies in raw and plant-based foods, to provide plant-based cooking, health coaching and education, both in person and online. She also studied toxins in-depth and now leads raw food cleanses and liver detoxes. Graciously Green is sponsored by Hong Kong’s organic vegetable delivery service, Eat FRESH (www.eatfresh.com.hk)

Foxy Food Friday: getting juicy with Turmeric Jamu!

the healing powers of turmeric
May 3, 2013

I recently returned from a month-long spiritual and educational trip to Bali, where my senses were nourished with delicious raw vibrational foods – really, I was literally vibrating with health because the food was so alive and so good! One of my favorite “tipples” was the amazing powerful and healing Turmeric Jamu Juice.
 
Jamu is used in Indonesian traditional medicine and is made from a number of healing herbs.  My dear friend and Raw Food Bali owner, Jon Dale tells me  “Jamu is an ancient art that embodies the awesome power of nature. Traditionally made by women, Jamus are healing concoctions comprised solely of natural ingredients and brewed with the immeasurable love of the nurturing mother. To re-introduce Jamus into the modern world is to remember where we came from and what truly allows us to thrive. Continuing traditions like these will be instrumental in recreating an environment that can support the optimal functioning of our planet and all its inhabitants”.
 
Kunyit Jumu, the turmeric juice variety, is particularly delicious and health-supportive. Turmeric has some amazing properties; I know my body loved it whilst I was only my 5-day raw food fast / feast. Turmeric is a fragrant yellow spice popular in Indian food, whose mega antioxidant and super anti-inflammatory properties benefit a wide-range of conditions, including Inflammatory Bowel Disease. It may also provide protection against colon cancer, boost brain function and it could even prevent Alzheimer’s!
 
So we hope we’ve convinced you to try this super healing and Graciously Green-approved Kunyit Jumu recip - just blend:
 - 5-7 inches turmeric peeled or ½ tablespoon of turmeric powder
 - Squeeze the juice of 2 lemons
 - 1 tablespoon of raw honey (or use ½ a tablespoon of xylitol for a low-GI version)
 - 1 large slice of fresh ginger
 - 2 teaspoon of miso, or tamari
 - Dash of pink Himalayan mineral salt (to taste)
 - Optional and gives a gorgeous flavor, add about 5 pieces of tamarind
 - 1 Cup of cold water
 
If you want to know more about how I (Mia, Health Coach and Raw Food Chef) can support you on your journey to health and happiness, contact me at mia@graciouslygreen.com. Why not  stretch yourself and join me on a guided 5-day raw food feast and liver flush at the end of Juneemail me for details – it’s not for everyone.

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